Ikhofi ingenye yemikhiqizo ebucayi kakhulu embonini yokudla. Kusukela ngesikhathi ubhontshisi wekhofi ubhakwa, uqala ukusebenzisana nomoya-mpilo, umswakama, ukukhanya, kanye nokushintsha kwezinga lokushisa. Ngaphandle kokupakishwa okufanele, ngisho nekhofi yekhwalithi ephezulu ingalahlekelwa ngokushesha iphunga layo, ukunambitheka, kanye nobusha bayo. Ukuze...
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