Isikhwama Sobisi Sesifuba Esizwa Ukushisa Isikhwama Sobisi Esigcina Ubisi

Isikhwama sokugcina ubisi, esaziwa nangokuthi isikhwama sokugcina ubisi lwebele, siwumkhiqizo wepulasitiki osetshenziselwa ukupakisha ukudla, osetshenziswa kakhulu ukugcina ubisi lwebele. Omama bangakhipha ubisi lwebele bese belugcina esikhwameni sokugcina ubisi ukuze balufake efrijini noma baluqandise uma ubisi lwebele lunganele noma bengakwazi ukuncelisa ngesikhathi ngenxa yezizathu ezifana nomsebenzi.

Izikhwama zokuncelisa ziza ngezitayela ezahlukene, njengeziphu ezimbili kanye nokuma komlomo. Kodwa lezi yizikhwama zobisi zebele ezivamile. Ngokusekelwe kulokhu okungenhla, i-OK Packaging ihoxile ezikhwameni zobisi zebele ezisebenzisa i-inki eshisayo. Ngokuzwa izinga lokushisa nokubonisa imibala ehlukene, ungakwazi ukunquma ngokwemvelo izinga lokushisa lokuncelisa elingcono kakhulu ngaphandle kokushisisa ingane noma ukucasula amathumbu engane ngenxa yokubanda.

Umklamo wokuzwa izinga lokushisa ovela ku-OK Packaging ukuvumela ukuthi uqonde kalula izinga lokushisa lapho ufudumeza ubisi lwebele. Ibonisa umbala opinki nophuzi ngesikhathi esifanayo, okubonisa izinga lokushisa eliphansi (ngaphansi kuka-36°C); ); ukunyamalala kombala opinki nophuzi kubonisa izinga lokushisa eliphezulu (ngaphezu kuka-40°C). Izinga lokushisa lobisi lwebele olunikezwa ingane kufanele lilawulwe cishe kuma-degrees angu-36-40. Kodwa-ke, akunakwenzeka ukukala nge-thermometer empilweni yansuku zonke. Izikhwama zethu zokugcina ubisi ezizwa izinga lokushisa zilawula ngokwesayensi izinga lokushisa lobisi lwebele. Ngale ndlela, izikhwama zethu zilungele kakhulu abazali.