Impilo yasemadolobheni iya ngokuya iba matasa kakhulu. Abanikazi bezilwane ezifuywayo abagcini nje ngokubhekana nohambo olujwayelekile kanye nokuphila kwansuku zonke, kodwa futhi banaka ukuthi izilwane ezifuywayo ezihamba nabo nsuku zonke zidla kahle yini?
Ukusha kokudla kubaluleke kakhulu empilweni nasekulangazeleleni kwezinja. Uma uthenga ukudla kwezinja, akunakwenzeka ukuthi abanikazi bathenge ukudla okufana nokudla kwenja. Ngakho-ke, kubaluleke kakhulu ukugcina ukudla kwezinja kusha futhi kugcinwe kahle!
Ngakho-ke singakulondoloza kanjani kangcono ukudla kwezinja?
Vele ukulondolozwa kwe-vacuum!
Ukupakisha okulungile ukudla kwenja kupakishiweemaphaketheni okufaka i-vacuum, kusetshenziswa izinto zokupakisha ezisezingeni eliphezulu zokudla kanye nobuchwepheshe obuqinile bokuvala, okungagwema ngempumelelo ukulahleka kokudla, ukuwohloka kanye nokungcola kwesibili! Ake sibheke izinzuzo zokulondolozwa kokudla nge-vacuum ngokuningiliziwe!
Izinzuzo zeukupakishwa kwe-vacuum
1. Vimbela ukubola kokudla
Umsebenzi oyinhloko wokupakisha nge-vacuum ukususa umoya-mpilo, futhi isimiso sawo silula, ngoba ukubola kokudla kanye nokuwohloka kubangelwa kakhulu yimisebenzi yamagciwane, futhi ukusinda kwamagciwane amaningi (njengesikhunta nemvubelo) kudinga umoya-mpilo, futhi ukupakisha nge-vacuum kuwukusetshenziswa kwalesi simiso kususa umoya-mpilo esikhwameni sokupakisha nasemaseli okudla, ukuze amagciwane alahlekelwe yindawo yawo yokuphila. Ukuhlolwa kuye kwafakazela ukuthi: lapho ukuhlushwa komoya-mpilo esikhwameni sokupakisha kungu-≤1%, isivinini sokukhula nokuzalana kwamagciwane amancane sizokwehla kakhulu, futhi lapho ukuhlushwa komoya-mpilo kungu-≤0.5%, amagciwane amaningi azovinjelwa futhi ayeke ukuzala.
2. Gcina inani lokudla okunomsoco
Ukushiswa kwe-oksijini ekudleni kuzokwenza ukudla kushintshe ukunambitheka futhi kubohle, kanti ukushiswa kwe-oksijini nakho kuzoholela ekulahlekelweni kwamavithamini. Izinto ezingazinzile ezimpawini zokudla zizothinteka yi-oxygen, futhi umbala uzoba mnyama. Ngakho-ke, ukupakisha nge-vacuum kungagcina umbala wokuqala, iphunga, ukunambitheka, ukuma kanye nenani lokudla okunomsoco isikhathi eside.
3. Gwema ukusebenzisa inani elikhulu lezinto zokulondoloza amakhemikhali
Izithako zokulondoloza amakhemikhali zingavimbela ukonakala okubangelwa amagciwane futhi zandise isikhathi sokudla. Ukudla ngokweqile kwalezi zingxenye zamakhemikhali kuzolimaza impilo yezinja, yize lokhu kuyinqubo ehamba kancane. Lesi futhi yisona sizathu esenza ukudla kwezinja zaseHuandou kukhethe ukupakisha nge-vacuum, empeleni ngokombono wempilo yenja!
Ngemva kokuvulwa kwesikhwama sokudla kwezinja, umoya uzongena futhi ephaketheni bese uthintana nokudla, ikakhulukazi ehlobo lapho izinga lokushisa liphezulu futhi ukudla kuzowohloka ngokushesha, ngakho-ke kumelwe sinake ukugcinwa kokudla kwezinja!
Ungakugcina kanjani ukudla kwenja?
1. Ngemva kokudla, cindezela umoya omningi ngangokunokwenzeka bese uvala kabusha, noma ugoqe imbobo ngokuqinile ngaphambi kokuyibopha.
2. Gcina endaweni epholile, eyomile, njengekhabethe lasekhishini.
3. Gwema ukugcina ezindaweni ezinezinguquko ezinkulu zokushisa, okuzokwenza ukudla kwenja kumunce umswakama omningi kakhulu!
4. Ungagcini ukudla kwenja esiqandisini, isiqandisi sizokwandisa umswakama wokudla okomile.
Isikhathi sokuthunyelwe: Mashi-24-2023
