Impilo yasemadolobheni iba matasa kakhulu. Abanikazi bezilwane ezifuywayo akufanele nje babhekane nokuhamba okuvamile nokuphila kwansuku zonke, kodwa futhi banake ukuthi izilwane ezifuywayo ezihamba nazo nsuku zonke zidla kahle yini?
Ubusha bokudla bubaluleke kakhulu empilweni nasesuthi lezinja. Lapho uthenga ukudla kwenja, akwenzeki ukuba abanikazi bathenge okuningi njengoba inja idla. Ngakho-ke, kubaluleke kakhulu ukugcina kusha futhi ugcine ukudla kwezinja kahle!
Ngakho singakugcina kanjani kangcono ukudla kwezinja?
Yebo ukulondolozwa kwe-vacuum!
Ok ukupakisha ukudla kwenja kupakishiweemaphaketheni e-vacuum, kusetshenziswa izinto zokupakisha zekhwalithi ephezulu kakhulu zebanga lokudla kanye nobuchwepheshe bokuvalwa okuqinile, obungagwema ngempumelelo ukulahleka kokudla, ukuwohloka kanye nokungcola kwesibili! Ake sibheke izinzuzo zokulondolozwa kwe-vacuum kokudla ngokuningiliziwe!
Izinzuzo zeukufakwa kwe-vacuum
1. Vimbela ukonakala kokudla
Umsebenzi oyinhloko wokupakishwa kwe-vacuum ukukhipha umoya-mpilo, futhi isimiso sawo silula, ngoba isikhutha sokudla kanye nokuwohloka kubangelwa ikakhulukazi imisebenzi yama-microorganisms, futhi ukusinda kwamagciwane amaningi (njengesikhunta nemvubelo) kudinga umoya-mpilo, kanye ne-vacuum. ukupakisha ukusetshenziswa Lesi simiso sisusa umoya-mpilo esikhwameni sokupakisha nasemangqamuzaneni okudla, ukuze ama-microorganisms alahlekelwe indawo yawo yokuhlala. Ukuhlola kufakazele ukuthi: uma ukugxiliswa komoyampilo esikhwameni sokupakisha kungu-≤1%, ukukhula nesivinini sokukhiqiza sama-microorganisms sizokwehla kakhulu, futhi lapho ukuhlushwa komoyampilo kungu-≤0.5%, ama-microorganisms amaningi azovinjelwa futhi ayeke ukuzala.
2. Gcina ukubaluleka kokudla okunomsoco
I-oxidation yokudla izodala ukuthi ukudla kushintshe ukunambitheka futhi kubi, futhi i-oxidation izoholela ekulahlekelweni kwamavithamini. Izinto ezingazinzile ku-pigment yokudla zizothinteka umoya-mpilo, futhi umbala uzoba mnyama. Ngakho-ke, ukupakishwa kwe-vacuum kungagcina ngempumelelo umbala wokuqala, iphunga, ukunambitheka, ukwakheka kanye nenani lokudla okunempilo isikhathi eside.
3. Gwema ukusetshenziswa kwenqwaba yezinto ezigcina amakhemikhali
Izilondolozi zamakhemikhali zingavimbela ukubola okubangelwa ama-microorganisms futhi andise isikhathi seshelufu sokudla. Ukuphuza ngokweqile kwalezi zingxenye zamakhemikhali kuzodala ukulimala empilweni yezinja, nakuba lokhu kuyinqubo ehamba kancane. Lesi futhi isizathu esenza ukuthi ukudla kwezinja ze-Huandou kukhethe ukupakishwa kwe-vacuum, ngempela ngokombono wempilo yenja!
Ngemva kokuvulwa kwesikhwama sokudla kwezinja, umoya uzophinde ungene ephaketheni futhi uhlangane nokudla, ikakhulukazi ehlobo lapho izinga lokushisa liphezulu nokudla kuzowohloka ngokushesha, ngakho-ke kufanele sinake ukugcinwa kokudla kwezinja. !
Indlela yokugcina ukudla kwenja?
1. Ngemva kokuncelisa, khama ukhiphe umoya oweqile omningi ngangokunokwenzeka bese uvala kabusha, noma usonge imbobo ngokuqinile ngaphambi kokuyibamba.
2. Gcina endaweni epholile, neyomile, njengekhabethe lasekhishini.
3. Gwema ukugcina ezindaweni ezinokushintsha kwezinga lokushisa okukhulu, okuzokwenza ukuthi ukudla kwenja kubambe umswakama omningi!
4. Ungagcini ukudla kwezinja esiqandisini, isiqandisi sizokwandisa umswakama wokudla okomile.
Isikhathi sokuthumela: Mar-24-2023